Retail Food Establishments Emergency Recovery: Power Outages

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2017-09
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Text
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Keywords
Public health laws--South Carolina , Food industry and trade--South Carolina , Restaurants--Law and legislation--South Carolina , Food spoilage--Prevention , Food--Safety measures , Electric power failures
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Alternative Title
Regulation 61-25: Retail Food Establishments
Abstract
Power outages can be costly in the restaurant business. Planning in advance and quick action can limit some of the business impacts associated with power outages and emergencies. Quickly controlling temperature is key. In the event of a power outage, an evaluation will need to be made to determine if foods have remained in the safe zone and whether or not cooking operations can safely continue.
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South Carolina State Library
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Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
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