Retail Food Establishments : Certified Food Protection Manager

Loading...
Thumbnail Image
Authors
South Carolina Department of Health and Environmental Control
Issue Date
2015-06
Type
Text
Item Language
Keywords
Food law and legislation--South Carolina , Restaurant management--South Carolina , Cooking--Law and legislation--South Carolina
Research Projects
Organizational Units
Journal Issue
Alternative Title
Regulation 61-25 : Retail Food Establishments
Abstract
At least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program. Programs accredited in SC as of June 27, 2014 are listed on this fact sheet along with links to their web sites.
Description
Citation
Publisher
South Carolina State Library
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Journal
Volume
Issue
PubMed ID
DOI
ISSN
EISSN