Establecimientos minoristas de alimentos : principales alérgenos alimentarios y etiquetado

Authors
South Carolina Department of Health and Environmental Control
Keywords
Restaurants--Law and legislation--South Carolina , Food allergy--South Carolina , Food--Labeling--South Carolina
Abstract
Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
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Issue Date
2022-03
Contributor
Date Accessioned
2022-05-16T19:37:12Z
Date Available
2022-05-16T19:37:12Z
Item Format
application/pdf
Media Type
Document
Item Language
Spanish
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type
Text
Digital Collection
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.