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Quick Guide for Planning a Retail Food Establishment
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This Quick Guide for Planning a Retail Food Establishment is: intended to aid the owner and the food industry, equipment dealers, architect, engineers, consultant, and others with Regulation 61-25 requirements; designed to assist the owner or officer of the legal entity in preparing and submitting a complete application for permit at least thirty calendar days before the date planned for opening; intended to assist the owner and contractor in preparing for and scheduling a pre-operational inspection at least fourteen calendar days prior to an inspection to issue a permit.
Issue Date
2024-05-20
Keywords
Restaurants--South Carolina--Planning
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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