Establecimientos de venta de alimentos: Directrices para el arroz de sushi

Authors
South Carolina Department of Health and Environmental Control
Keywords
Spanish language materials , Sushi , Cooking, Japanese
Abstract
This Spanish language document cites Regulation 61-25 giving regulations for cooking sushi rice.
Description
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Issue Date
2015-10
Contributor
Date Accessioned
2015-11-09T15:34:39Z
Date Available
2015-11-09T15:34:39Z
Item Format
application/pdf
Media Type
Document
Item Language
Spanish
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Professional.