Loading...
Establecimientos Minoristas de Alimentos Gerente Certificado de Protección Alimentaria
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
Issue Date
2024-05-20
Keywords
Restaurateurs--Certification--South Carolina, Food service--Sanitation--Study and teaching--Directories, Food handling--Study and teaching--Directories, Restaurants--Law and legislation--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government, or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author, and users should contact the aforementioned for more information.