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Establecimientos Minoristas de Alimentos Gerente Certificado de Protección Alimentaria

South Carolina Department of Agriculture
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DOA_RFE_Certified_Food_Protection_Manager_Spanish_2024-05-20.pdf
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Abstract
This fact sheet, printed in Spanish, cites SC Regulation 61-25 and lists accredited training programs for the Food Protection Manager Certification Program.
Issue Date
2024-05-20
Keywords
Restaurateurs--Certification--South Carolina, Food service--Sanitation--Study and teaching--Directories, Food handling--Study and teaching--Directories, Restaurants--Law and legislation--South Carolina
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URI
https://dc.statelibrary.sc.gov/handle/10827/56945
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Retail Food Establishments Documents