遵循适当的烹煮和重新加热温度规定,能够确保时间/温度控制安全 (TCS) 食品经过彻底烹煮,从而降低食源性疾病的风险。

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2021-12
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Text
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Food--Safety measures
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Proper Cooking and Reheating Temperatures will ensure that time/temperature control for safety (TCS) foods are thoroughly cooked to reduce the risk of foodborne illnesses
Abstract
Proper cooking and reheating temperatures will ensure that time/temperature control for safety foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. A sample cooking log and cooking/reheating temperature log template are included.
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South Carolina State Library
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Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
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