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Retail Food Establishments: Home-Based Food Production (Cottage Law)
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
Home-based food production, often referred to as “cottage food,” involves preparing non-potentially hazardous foods in a residential kitchen for sale directly to consumers or retail stores within South Carolina. Home-based food producers are not required to obtain a retail food permit from the South Carolina Department of Agriculture.
Issue Date
2025-06-30
Keywords
Home-based businesses--Law and legislation--South Carolina, Food law and legislation--South Carolina
Type
Text
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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