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Establecimientos Minoristas de Alimentos Guía de Marcado de Fechas
Abstract
This guide, printed in Spanish, provides information on date marking requirements that apply to ready-to-eat, time/temperature control for safety foods.
Issue Date
2024-05-07
Keywords
Restaurants--Law and legislation--South Carolina, Food--Shelf-life dating--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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