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South Carolina Home-based Food Production Law Guidance
South Carolina Department of Agriculture Clemson University. Cooperative Extension Service
South Carolina Department of Agriculture
Clemson University. Cooperative Extension Service
Abstract
The South Carolina (SC) Home-based Food Production (HBFP) Law guidance document was developed to provide clear and consistent information about the law for home-based food producers to assist them in following the law and providing quality and safe food to South Carolina consumers. This guidance document outlines the requirements of the law, which foods are allowed and not allowed, labeling, and more.
Issue Date
2024-07
Keywords
Home-based businesses--Law and legislation--South Carolina, Food industry and trade--Law and legislation--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.