Retail food establishments : employee health

dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2018-07-20T16:13:23Z
dc.date.available2018-07-20T16:13:23Z
dc.date.issued2018-05
dc.description.abstractAll permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.identifier.urihttp://hdl.handle.net/10827/28029
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectEmployee health promotion--Law and legislation--South Carolina
dc.subjectFood service--Sanitation--Law and legislation--South Carolina
dc.subjectRestaurants--Law and legislation--South Carolina
dc.titleRetail food establishments : employee health
dc.title.alternativeRegulation 61-25: retail food establishments
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
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