Retail food establishments : employee health

Authors
South Carolina Department of Health and Environmental Control
Keywords
Employee health promotion--Law and legislation--South Carolina , Food service--Sanitation--Law and legislation--South Carolina , Restaurants--Law and legislation--South Carolina
Abstract
All permitted retail food establishments must have an employee health (illness) policy. This sheet highlights the employee health policy, the responsibility of employees who handle and serve food and the responsibility of the person on charge.
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Issue Date
2018-05
Contributor
Date Accessioned
2018-07-20T16:13:23Z
Date Available
2018-07-20T16:13:23Z
Item Format
application/pdf
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digital Collection
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.