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食品零售机构 : 呕吐和腹泻事件清理
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
When a vomit or diarrheal event occurs in a retail food establishment, there is a real potential for the spread of harmful germs in the establishment. Putting the proper response into action in a timely manner can help reduce the likelihood that food may become contaminated and that others may become ill as a result. Each permitted retail food establishment must have a written vomit and fecal event clean-up policy. This flier is printed in Chinese.
Issue Date
2024-04-16
Keywords
Restaurants--Law and legislation--South Carolina, Vomiting--Cleaning, Feces--Cleaning
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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