Fresh on the menu : wild about it

Authors
South Carolina Department of Agriculture
Keywords
Cooking, American--South Carolina , Cooking (Shrimp)
Abstract
Description
This sheet highlights shrimp as part of certified SC grown produce and products.
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Issue Date
2009
Contributor
Date Accessioned
2012-09-11T18:34:26Z
Date Available
2012-09-11T18:34:26Z
Item Format
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type
Text
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.