Regulation 61-47 shellfish

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South Carolina Department of Health and Environmental Control
Issue Date
2021-06-23
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Shellfish--South Carolina , Shellfish culture--South Carolina , Shellfish fisheries--South Carolina , Shellfish fisheries--Law and legislation--South Carolina
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This regulation outlines requirements for producers, harvesters, processors, and transporters of shellfish and is intended to protect the health of consumers of shellfish. The requirements, standards, and implementation methods outlined herein are consistent with the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, published by the United States Department of Health and Human Services, U.S. Food and Drug Administration. The National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish is partially incorporated by reference within these regulations.
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Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
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