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Food Processing Establishment Quick Guide
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
SC Department of Agriculture (SCDA) regulates the wholesale of most food products(non-beef, lamb, poultry, or pork). Registration is required by state law and food products must be prepared in a registered and approved facility. A domestic kitchen is not an acceptable facility. The term "Wholesale" means to sell something to another individual, company, or store (i.e. grocery store, convenience stores, restaurants, etc.), for the purpose of resale (serve or sell to final consumer). This document contains building and inspection requirements for food processing establishments that fit this criteria.
Issue Date
2024-06-24
Keywords
Food industry and trade--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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