Loading...
Regulated Establishments : Power Outages
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
Power outages can be costly to food/feed manufacturers. By planning in advance and quickly taking action after a power outage, you can limit some of the impact to your firm. It is critical that you quickly control temperature. In the event of a power outage, you will need to evaluate if foods/feeds have remained in a safe zone and whether or not manufacturing operations can safely resume. All safe cooking practices must be in place for food manufacturing operations to resume after an outage: temperature controls, proper food handling, and proper means of equipment cleaning.
Issue Date
2019-10-15
Keywords
Food--Safety measures, Restaurants--Law and legislation--South Carolina, Electric power failures--South Carolina, Restaurants--Maintenance and repair
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.