食品零售机构: 禁止徒手接触

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2023-07
Type
Text
Item Language
Keywords
Food handling--South Carolina--Safety measures , Public health laws--South Carolina , Food service--Sanitation--South Carolina
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Alternative Title
Retail food establishments : no bare-hand contact
Abstract
This flier, printed in Chinese, explains that in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
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Publisher
South Carolina State Library
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
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