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食品零售机构 : 特殊工艺（HACCP 计划和变通）
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
Special Processes are procedures that require specific food safety controls to address increased potential health risks. These procedures often require specialized equipment, ingredients, or technology. A written special process plan assists with the preparation of food in a safe manner, using appropriate safety controls. This flier is printed in Chinese.
Issue Date
2024-04-16
Keywords
Public health laws--South Carolina, Food industry and trade--South Carolina, Restaurants--Law and legislation--South Carolina, Hazard Analysis and Critical Control Point (Food safety system)--South Carolina
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
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