Tips for maintaining refrigeration equipment : retail food establishments - food safety

Authors
South Carolina Department of Health and Environmental Control
Keywords
Food handling--Safety measures , Refrigeration and refrigerating machinery
Abstract
During summer months, commercial coolers (refrigerators) and freezers in retail food establishments work hard to try to keep time/temperature control for safety foods maintained at 41°F or less despite the heat. An issue that causes a cooler or freezer to stop working properly could contribute to a foodborne illness and/or the loss of valuable product. Regular cleaning and maintenance of refrigeration equipment will help minimize the impact of hot summer weather. The steps in this paper promote efficient and effective operation of refrigeration equipment.
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Issue Date
2022-08-10
Contributor
Date Accessioned
2023-07-19T13:14:43Z
Date Available
2023-07-19T13:14:43Z
Item Format
application/pdf
Media Type
Document
Item Language
English
Publisher
South Carolina State Library
Digital Collection
South Carolina State Documents Depository
Rights
Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
Type
Text
Digital Collection
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.