Freezing Fruits and Vegetables

dc.creatorClemson University, Cooperative Extension Service
dc.date.accessioned2023-05-25T14:55:27Z
dc.date.available2023-05-25T14:55:27Z
dc.date.issued2011-05
dc.description.abstractThe Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on freezing fruits and vegetables.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/50268
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectClemson University, Cooperative Extension Service
dc.subjectFrozen foods--South Carolina
dc.titleFreezing Fruits and Vegetables
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
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