Loading...
Fingernails and Hand Ornaments
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
Retail Food Establishments, Regulation 61-25, Chapter 2, Sections 2-302.11(A) and 2-303.11(A) specifies in part that: Food employees must keep fingernails trimmed, filed, and maintained so that edges and surfaces are cleanable and not rough. The length of nails should not extend beyond the fingertips. Other than a plain ring such as a wedding band, food employees must not wear jewelry, including medical alert jewelry on arms or hands.
Issue Date
2025-04
Keywords
Food handling--South Carolina, Nail polish, Jewelry
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.