Encouraging healthy choices : a small retail guide

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Authors
South Carolina Farm to Institution
Webb, Sara
Young, Anna Hartrampf
Small, Susannah
Issue Date
2019-01
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Text
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Keywords
Small business--South Carolina--Planning , Local foods--Health aspects--South Carolina , Food industry and trade--South Carolina--Handbooks, manuals, etc. , Convenience stores--South Carolina--Handbooks, manuals, etc.
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Abstract
This is a beginner’s guide for small retail store owners across South Carolina that are interested in creating a healthier shopping experience for their customers. Local health departments and government agencies, non-profit organizations, and community groups can also use this guide as a tool for supporting store owner efforts to provide healthier options. The goal of this guide is to help you: assess your current store environment; develop a Plan to adopt new, healthy strategies in your store with the results from your assessment; implement the strategies identified in your Action Plan using the tools and resources presented in this guide; evaluate your progress in achieving your goals and success in implementing your Action Plan.
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South Carolina State Library
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Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
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