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Manual Warewashing (Chemical Sanitizing)/人工清洗餐具（化学消毒）
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This flier, printed in English and Chinese, contains instructions for cleaning and sanitizing dishware, sinks, and drainboards in food establishments using chemicals.
Issue Date
2024-04-17
Keywords
Dishwashing, Cleaning compounds
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.