Retail food establishments : major food allergens and labeling

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2022-03
Type
Text
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Keywords
Restaurants--Law and legislation--South Carolina , Food allergy--South Carolina , Food--Labeling--South Carolina
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Alternative Title
Regulation 61-25: retail food establishments
Abstract
Providing the name of the food source on the label of packaged foods alerts consumers to the presence of a major food allergen and may prevent an unintended exposure. Listed are the 8 major food allergens that require an allergen listing on the labels.
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South Carolina State Library
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Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
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