Bar-b-que side show

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Authors
South Carolina Department of Parks, Recreation and Tourism
Issue Date
2007
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Text
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Barbecuing--South Carolina , Side dishes (Cooking)--South Carolina
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For years, South Carolina has had a love affair with barbecue. Here are some of the sides you’re likely to encounter on a whirlwind barbecue tour of South Carolina: hash and rice, candied yams, collard greens, baked macaroni and cheese, coleslaw, green beans, chicken bog and banana pudding.
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South Carolina State Library
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Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
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