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South Carolina Shrimp "Sea" the Difference
Clemson University. Recreation, Travel and Tourism Institute. Gulf & South Atlantic Fisheries Foundation
Clemson University. Recreation, Travel and Tourism Institute.
Gulf & South Atlantic Fisheries Foundation
Abstract
This “Sea” the Difference brochure summarizes the valuable information regarding the unique qualities of South Carolina wild-caught shrimp. It begins by describing the advantages of certifying your restaurant under the new Wild American™ shrimp program. It also provides practical information about local shrimp harvest, restaurant purchasing and marketing of local shrimp, and where to find more information.
Issue Date
2005-12-08
Keywords
Shrimp industry--South Carolina, Cooking (Seafood)--South Carolina
Type
Document
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.