Foodborne Illness: Prevention Strategies

dc.creatorClemson University, Cooperative Extension Service
dc.date.accessioned2023-06-05T13:52:07Z
dc.date.available2023-06-05T13:52:07Z
dc.date.issued2011-06
dc.description.abstractThe Home & Garden Information Center provides research-based information on landscaping, gardening, plant health, household pests, food safety and preservation, nutrition, physical activity, and health. This HGIC fact sheet provides information on foodborne illness: prevention strategies.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/50505
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectClemson University, Cooperative Extension Service
dc.subjectFoodborne diseases
dc.subjectFood poisoning
dc.subjectFood handling--South Carolina
dc.titleFoodborne Illness: Prevention Strategies
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
CU_ES_HGIC_3620_2011-6.pdf
Size:
69.56 KB
Format:
Adobe Portable Document Format
Description:
PDF file
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.63 KB
Format:
Item-specific license agreed upon to submission
Description: