Las temperaturas adecuadas de cocción y recalentamiento de alimentos

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Authors
South Carolina Department of Health and Environmental Control
Issue Date
2015-07
Type
Text
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Keywords
Food--Safety measures , Spanish language materials
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Alternative Title
Proper cooking and reheating temperatures
Abstract
Proper cooking and reheating temperatures will ensure that time/temperature control for safety foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. A sample cooking log and cooking/reheating temperature log template are included.
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Publisher
South Carolina State Library
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Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
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