Loading...
Cool Food Fast for Food Safety / 快速冷却食品，确保食品安全
South Carolina Department of Agriculture
South Carolina Department of Agriculture
Abstract
This document, printed in English and Chinese, contains information about cooling food to the proper temperatures and times for consumer safety.
Issue Date
2024-02-16
Keywords
Food--Safety measures., Food handling, Food--Cooling
Type
Rights
Records, documents, and information made available by the agencies of the South Carolina state government or its subdivisions are made accessible through the South Carolina State Library Depository and are protected under U.S. Copyright law (Title 17, U.S.C.) and South Carolina state law (Title 30 and 60, S.C.C.L.). Distribution rights are determined by the agency or author and users should contact the aforementioned for more information.
Digitization Specifications
This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.