Sustainability report SC Local Food Systems Workshop

Author
South Carolina Department of Agriculture
South Carolina Food Policy Council
Subject
Sustainable South Carolina Local Food Systems Workshop; Agricultural industries--South Carolina; Sustainable development--South Carolina
Description
On January 29, 2010, the Food Policy Council of South Carolina held the first Sustainable South Carolina Local Food Systems Workshop at the Hilton Hotel in downtown Columbia. This report is a summary of the discussions and the principles that were articulated that day. Participants in this workshop include planners, academics, regulators, non-profits, government, farmers and consumers.
URI
http://hdl.handle.net/10827/7951
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Date
2010
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Date Accessioned2012-09-12T14:41:31Z
Date Available2012-09-12T14:41:31Z
dc.descriptionOn January 29, 2010, the Food Policy Council of South Carolina held the first Sustainable South Carolina Local Food Systems Workshop at the Hilton Hotel in downtown Columbia. This report is a summary of the discussions and the principles that were articulated that day. Participants in this workshop include planners, academics, regulators, non-profits, government, farmers and consumers.
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.