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dc.creatorSouth Carolina Department of Agriculture
dc.date.accessioned2012-09-12T14:16:14Z
dc.date.available2012-09-12T14:16:14Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/10827/7949
dc.descriptionThis is a brochure of recipes for white chicken chili, collard dip, oyster lover’s pie, peanut cookies, herbed savory kale, baked sweet onion dip, dijon pork loin, sweet and sour beets and beef stew.
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectCooking, American--South Carolina
dc.titleWinter recipes
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.


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