| dc.creator | South Carolina Department of Agriculture | |
| dc.date.accessioned | 2012-09-12T14:16:14Z | |
| dc.date.available | 2012-09-12T14:16:14Z | |
| dc.date.issued | 2011 | |
| dc.identifier.uri | http://hdl.handle.net/10827/7949 | |
| dc.description | This is a brochure of recipes for white chicken chili, collard dip, oyster lover’s pie, peanut cookies, herbed savory kale, baked sweet onion dip, dijon pork loin, sweet and sour beets and beef stew. | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| dc.subject | Cooking, American--South Carolina | |
| dc.title | Winter recipes | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard. | |
