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dc.creatorSouth Carolina Department of Agriculture, Consumers Services Division
dc.date.accessioned2012-09-12T13:25:23Z
dc.date.available2012-09-12T13:25:23Z
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/10827/7944
dc.descriptionThis paper explains the steps necessary to become a food processor. It includes business counseling and training, funding a startup business, product liability insurance, labeling requirements, product analysis/thermal process schedule and minimum cooking temperatures.
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectFood industry and trade--South Carolina
dc.subjectFood processing plants--South Carolina
dc.titleGuidelines for food processors
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.


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