The fresh approach to certified SC grown veggies : vegetable preparation guide
Subject
Cooking (Vegetables)Description
This brochure explains how to prepare various vegetables for cooking. Some recipes are included.
Collections
Date
2009Metadata
Show full item record| Creator | South Carolina Department of Agriculture | |
| Date Accessioned | 2012-09-12T12:47:10Z | |
| Date Available | 2012-09-12T12:47:10Z | |
| Date of Issue | 2009 | |
| Identifier (URI) | http://hdl.handle.net/10827/7941 | |
| Description | This brochure explains how to prepare various vegetables for cooking. Some recipes are included. | |
| Media Type | Document | |
| Item Language | English | |
| Publisher | South Carolina State Library | |
| Digital Collection | South Carolina State Documents Depository | |
| Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| Subject | Cooking (Vegetables) | |
| Title | The fresh approach to certified SC grown veggies : vegetable preparation guide | |
| Type | Text | |
| Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard. |