The fresh approach to certified SC grown veggies : vegetable preparation guide
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Description:PDF DocumentMIME type:application/pdfFile Size:71.15Kb
Author
South Carolina Department of Agriculture
Subject
Cooking (Vegetables)Description
This brochure explains how to prepare various vegetables for cooking. Some recipes are included.Collections
Date
2009Metadata
Show full item recordDate Accessioned | 2012-09-12T12:47:10Z |
Date Available | 2012-09-12T12:47:10Z |
dc.description | This brochure explains how to prepare various vegetables for cooking. Some recipes are included. |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. |
Type | Text |
Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard. |