The fresh approach to certified SC grown veggies : vegetable preparation guide

• File:DOA_Fresh_Approach_2009.pdf
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Author

South Carolina Department of Agriculture

Subject

Cooking (Vegetables)

Description

This brochure explains how to prepare various vegetables for cooking. Some recipes are included.

URI

http://hdl.handle.net/10827/7941

Collections

• Department of Agriculture Documents

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PDF Document (71.15Kb)

Date

2009

Metadata

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Date Accessioned	2012-09-12T12:47:10Z
Date Available	2012-09-12T12:47:10Z
dc.description	This brochure explains how to prepare various vegetables for cooking. Some recipes are included.
Media Type	Document
Item Language	English
Publisher	South Carolina State Library
Digital Collection	South Carolina State Documents Depository
Rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type	Text
Digitization Specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.