| dc.creator | South Carolina Department of Agriculture | |
| dc.date.accessioned | 2012-09-11T18:34:26Z | |
| dc.date.available | 2012-09-11T18:34:26Z | |
| dc.date.issued | 2009 | |
| dc.identifier.uri | http://hdl.handle.net/10827/7930 | |
| dc.description | This sheet highlights shrimp as part of certified SC grown produce and products. | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| dc.subject | Cooking, American--South Carolina | |
| dc.subject | Cooking (Shrimp) | |
| dc.title | Fresh on the menu : wild about it | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard. | |
