| dc.creator | South Carolina Department of Agriculture | |
| dc.date.accessioned | 2012-09-10T19:49:40Z | |
| dc.date.available | 2012-09-10T19:49:40Z | |
| dc.date.issued | 2010 | |
| dc.identifier.uri | http://hdl.handle.net/10827/7926 | |
| dc.description | This brochure gives facts and trends about agriculture in the state, a listing of programs by the department, phone directory, and contact information. | |
| dc.format.medium | Document | |
| dc.language | English | |
| dc.publisher | South Carolina State Library | |
| dc.relation.ispartof | South Carolina State Documents Depository | |
| dc.rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| dc.subject | Cooking, American--South Carolina | |
| dc.title | Spring recipes | |
| dc.type | Text | |
| sd.specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X. | |
