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dc.creatorSouth Carolina Department of Agriculture
dc.date.accessioned2012-09-10T18:43:04Z
dc.date.available2012-09-10T18:43:04Z
dc.date.issued2011
dc.identifier.urihttp://hdl.handle.net/10827/7923
dc.descriptionThis is a brochure of recipes for okra and tomato casserole, creamy mashed sweet potatoes, garlic cheese biscuits, zucchini layered casserole, blue marlin collard greens, apple dapple cake, low country boil, chicken with mushroom sauce and breakfast casserole.
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectCooking, American--South Carolina
dc.titleFall recipes
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat X Standard.


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