Project question : are there cost effectiveness to contracting out our food services program

dc.creator	Cartledge, Mary H.
dc.date.accessioned	2012-03-28T14:21:00Z
dc.date.available	2012-03-28T14:21:00Z
dc.date.issued	2004-04-14
dc.identifier.uri	http://hdl.handle.net/10827/6254
dc.description	The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subject	John de la Howe School--Food service--Cost effectiveness
dc.subject	Contracting out--South Carolina--Cost effectiveness
dc.title	Project question : are there cost effectiveness to contracting out our food services program
dc.type	Text
sd.specifications	300ppi, Epson Expression 10000xl flatbed scanner with Adobe Acrobat X Standard software; online version and Archival Master is a PDF/A-1b. Color depth varies by collection: 24-bitcolor, 8-bit grayscale, or black & white.
dc.coverage.spatial	McCormick County (S.C.)