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dc.creatorCartledge, Mary H.
dc.date.accessioned2012-03-28T14:21:00Z
dc.date.available2012-03-28T14:21:00Z
dc.date.issued2004-04-14
dc.identifier.urihttp://hdl.handle.net/10827/6254
dc.descriptionThe purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
dc.subjectJohn de la Howe School--Food service--Cost effectiveness
dc.subjectContracting out--South Carolina--Cost effectiveness
dc.titleProject question : are there cost effectiveness to contracting out our food services program
dc.typeText
sd.specifications300ppi, Epson Expression 10000xl flatbed scanner with Adobe Acrobat X Standard software; online version and Archival Master is a PDF/A-1b. Color depth varies by collection: 24-bitcolor, 8-bit grayscale, or black & white.
dc.coverage.spatialMcCormick County (S.C.)


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