Project question : are there cost effectiveness to contracting out our food services program
Subject
John de la Howe School--Food service--Cost effectiveness; Contracting out--South Carolina--Cost effectivenessDescription
The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de
la Howe School.
Collections
Date
2004-04-14Metadata
Show full item record| Creator | Cartledge, Mary H. | |
| Date Accessioned | 2012-03-28T14:21:00Z | |
| Date Available | 2012-03-28T14:21:00Z | |
| Date of Issue | 2004-04-14 | |
| Identifier (URI) | http://hdl.handle.net/10827/6254 | |
| Description | The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School. | |
| Media Type | Document | |
| Item Language | English | |
| Publisher | South Carolina State Library | |
| Digital Collection | South Carolina State Documents Depository | |
| Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. | |
| Subject | John de la Howe School--Food service--Cost effectiveness | |
| Subject | Contracting out--South Carolina--Cost effectiveness | |
| Title | Project question : are there cost effectiveness to contracting out our food services program | |
| Type | Text | |
| Digitization Specifications | 300ppi, Epson Expression 10000xl flatbed scanner with Adobe Acrobat X Standard software; online version and Archival Master is a PDF/A-1b. Color depth varies by collection: 24-bitcolor, 8-bit grayscale, or black & white. | |
| County | McCormick County (S.C.) |