Project question : are there cost effectiveness to contracting out our food services program
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Description:PDF DocumentMIME type:application/pdfFile Size:880.4Kb
Author
Cartledge, Mary H.
Subject
John de la Howe School--Food service--Cost effectiveness; Contracting out--South Carolina--Cost effectivenessDescription
The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.Collections
Date
2004-04-14Metadata
Show full item recordDate Accessioned | 2012-03-28T14:21:00Z |
Date Available | 2012-03-28T14:21:00Z |
dc.description | The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School. |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201. |
Type | Text |
Digitization Specifications | 300ppi, Epson Expression 10000xl flatbed scanner with Adobe Acrobat X Standard software; online version and Archival Master is a PDF/A-1b. Color depth varies by collection: 24-bitcolor, 8-bit grayscale, or black & white. |
dc.coverage.spatial | McCormick County (S.C.) |