Project question : are there cost effectiveness to contracting out our food services program
Description:PDF DocumentMIME type:application/pdfFile Size:880.4Kb
Cartledge, Mary H.
SubjectJohn de la Howe School--Food service--Cost effectiveness; Contracting out--South Carolina--Cost effectiveness
DescriptionThe purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.
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|dc.description||The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.|
|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Rights||Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.|
|Digitization Specifications||300ppi, Epson Expression 10000xl flatbed scanner with Adobe Acrobat X Standard software; online version and Archival Master is a PDF/A-1b. Color depth varies by collection: 24-bitcolor, 8-bit grayscale, or black & white.|
|dc.coverage.spatial||McCormick County (S.C.)|