Project question : are there cost effectiveness to contracting out our food services program

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Author

Cartledge, Mary H.

Subject

John de la Howe School--Food service--Cost effectiveness; Contracting out--South Carolina--Cost effectiveness

Description

The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.

URI

http://hdl.handle.net/10827/6254

Collections

• Certified Public Manager Projects

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Date

2004-04-14

Metadata

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Date Accessioned	2012-03-28T14:21:00Z
Date Available	2012-03-28T14:21:00Z
dc.description	The purpose of this project is to determine if there is a more cost effective method of providing nutritious and appealing meals to the children and staff of John de la Howe School.
Media Type	Document
Item Language	English
Publisher	South Carolina State Library
Digital Collection	South Carolina State Documents Depository
Rights	Copyright status undetermined. For more information contact, South Carolina State Library, 1500 Senate Street, Columbia, South Carolina 29201.
Type	Text
Digitization Specifications	300ppi, Epson Expression 10000xl flatbed scanner with Adobe Acrobat X Standard software; online version and Archival Master is a PDF/A-1b. Color depth varies by collection: 24-bitcolor, 8-bit grayscale, or black & white.
dc.coverage.spatial	McCormick County (S.C.)