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Establecimientos minoristas de alimentos recuperación de emergencia : cortes de electricidad
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Description:PDF fileMIME type:application/pdfFile Size:191.2Kb
Author
South Carolina Department of Health and Environmental Control
Severe weather or other unexpected events may cause a loss of power that could directly affect the operation of a retail food establishment. Advanced planning and quick action may limit some of the impact associated with a power outage. The goal is to keep cold foods at 41°F or less, and hot foods at 135°F or above for as long as possible. This flier is printed in Spanish.
Collections
Date
2023-07Metadata
Show full item recordDate Accessioned | 2023-10-13T19:27:33Z |
Date Available | 2023-10-13T19:27:33Z |
Item Format | application/pdf |
Media Type | Document |
Item Language | English |
Publisher | South Carolina State Library |
Digital Collection | South Carolina State Documents Depository |
Rights | Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020)) |
Type | Text |
Digitization Specifications | This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC. |