Las temperaturas adecuadas de cocción y recalentamiento garantizarán que los alimentos con control de tiempo/temperatura para la seguridad (Time/Temperature Control for Safety, TCS) se cocinen completamente para reducir el riesgo de enfermedades transmitidas por los alimentos.

Abstract

Proper cooking and reheating temperatures will ensure that time/temperature control for safety foods are thoroughly cooked to reduce the risk of foodborne illnesses. This guide tells the temperatures that food must be for cooking and reheating. A sample cooking log and cooking/reheating temperature log template are included.