Regulation 61-47 shellfish

South Carolina Department of Health and Environmental Control

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dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2023-09-08T16:38:03Z
dc.date.available	2023-09-08T16:38:03Z
dc.date.issued	2021-06-23
dc.identifier.uri	https://dc.statelibrary.sc.gov/handle/10827/52128
dc.description.abstract	This regulation outlines requirements for producers, harvesters, processors, and transporters of shellfish and is intended to protect the health of consumers of shellfish. The requirements, standards, and implementation methods outlined herein are consistent with the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, published by the United States Department of Health and Human Services, U.S. Food and Drug Administration. The National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish is partially incorporated by reference within these regulations.
dc.format	application/pdf
dc.format.medium	Document
dc.rights	Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subject	Shellfish--South Carolina
dc.subject	Shellfish culture--South Carolina
dc.subject	Shellfish fisheries--South Carolina
dc.subject	Shellfish fisheries--Law and legislation--South Carolina
dc.title	Regulation 61-47 shellfish
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.