Regulation 61-47 shellfish

Author
South Carolina Department of Health and Environmental Control
Subject
Shellfish--South Carolina; Shellfish culture--South Carolina; Shellfish fisheries--South Carolina; Shellfish fisheries--Law and legislation--South Carolina
This regulation outlines requirements for producers, harvesters, processors, and transporters of shellfish and is intended to protect the health of consumers of shellfish. The requirements, standards, and implementation methods outlined herein are consistent with the National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish, published by the United States Department of Health and Human Services, U.S. Food and Drug Administration. The National Shellfish Sanitation Program Guide for the Control of Molluscan Shellfish is partially incorporated by reference within these regulations.
URI
https://dc.statelibrary.sc.gov/handle/10827/52128
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Date
2021-06-23
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Date Accessioned2023-09-08T16:38:03Z
Date Available2023-09-08T16:38:03Z
Item Formatapplication/pdf
Media TypeDocument
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.