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Pasteurized milk and milk products regulation 61-34.1

dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2023-09-08T15:27:27Z
dc.date.available2023-09-08T15:27:27Z
dc.date.issued2005-05-27
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/52122
dc.description.abstractThis regulation prohibits the production, sale, or possession with intent to sell adulterated or misbranded milk and milk products within the state, except during emergencies when ungraded milk can be authorized and labeled as such by the Department of Health and Environmental Control (DHEC). Adulterated or misbranded products can be impounded and disposed of, and these products are subject to examination by DHEC to ensure compliance.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectDairy products--South Carolina
dc.subjectDairy products--Contamination--South Carolina
dc.subjectDairy products--Handling--South Carolina
dc.subjectDairy products--Sensory evaluation--South Carolina
dc.subjectHazard Analysis and Critical Control Point (Food safety system)
dc.subjectLicenses--South Carolina
dc.titlePasteurized milk and milk products regulation 61-34.1
dc.typeText
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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