The economic inpact of buying local : documenting the potential benefits of increased shellfish mariculture production in South Carolina
Description:PDF fileMIME type:application/pdfFile Size:4.302Mb
South Carolina Sea Grant Consortium
Von Nessen, Joseph C.
Darla Moore School of Business. Division of Research
SubjectShellfish culture--South Carolina--Economic aspects; Aquaculture--South Carolina--Economic aspects; Mariculture industry--South Carolina--Economic aspects
The key findings of this study are as follows: The total demand for mariculture oysters in South Carolina far exceeds the total supply produced in-state. This study estimates that only one out of every fifive mariculture oysters purchased by consumers in South Carolina is produced in South Carolina. This reveals a significant potential demand for additional local production that is not currently being satisfied.
MetadataShow full item record
|Publisher||South Carolina State Library|
|Digital Collection||South Carolina State Documents Depository|
|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|
Showing items related by title, author, creator and subject.