Regulation 61-25 retail food establishments

Author
South Carolina Department of Health and Environmental Control
Subject
Food law and legislation--South Carolina; Food supply--South Carolina; Food supply--Law and legislation--South Carolina; Food handling--South Carolina; Food handling--Law and legislation--South Carolina
This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.
URI
https://dc.statelibrary.sc.gov/handle/10827/52102
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Date
2021-05-28
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Date Accessioned2023-09-07T20:44:13Z
Date Available2023-09-07T20:44:13Z
Item Formatapplication/pdf
Media TypeDocument
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.