Regulation 61-25 retail food establishments
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South Carolina Department of Health and Environmental Control
SubjectFood law and legislation--South Carolina; Food supply--South Carolina; Food supply--Law and legislation--South Carolina; Food handling--South Carolina; Food handling--Law and legislation--South Carolina
This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.
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|Rights||Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))|
|Digitization Specifications||This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.|
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