Retail food establishments regulation 61-25

South Carolina Department of Health and Environmental Control

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dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2023-09-07T20:38:46Z
dc.date.available	2023-09-07T20:38:46Z
dc.date.issued	1995-06-23
dc.identifier.uri	https://dc.statelibrary.sc.gov/handle/10827/52101
dc.description.abstract	This regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.
dc.format	application/pdf
dc.format.medium	Document
dc.rights	Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subject	Food law and legislation--South Carolina
dc.subject	Food supply--South Carolina
dc.subject	Food supply--Law and legislation--South Carolina
dc.subject	Food handling--South Carolina
dc.subject	Food handling--Law and legislation--South Carolina
dc.title	Retail food establishments regulation 61-25
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.