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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.description.abstractThis regulation covers food supplies in retail food establishments. It requires that all food must come from approved sources and be properly labeled, free from spoilage and contamination, and safe for consumption.
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectFood law and legislation--South Carolina
dc.subjectFood supply--South Carolina
dc.subjectFood supply--Law and legislation--South Carolina
dc.subjectFood handling--South Carolina
dc.subjectFood handling--Law and legislation--South Carolina
dc.titleRetail food establishments regulation 61-25
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.

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