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dc.creatorSouth Carolina Department of Health and Environmental Control
dc.date.accessioned2023-09-06T14:19:06Z
dc.date.available2023-09-06T14:19:06Z
dc.date.issued2023-07
dc.identifier.urihttps://dc.statelibrary.sc.gov/handle/10827/52051
dc.description.abstractThis fact sheet, printed in Chinese, contains information for retail food establishments concerning freezing food, particularly fish, for parasite destruction. It is covered by Regulation 61-25: Retail Food Establishments.
dc.formatapplication/pdf
dc.format.mediumDocument
dc.languageEnglish
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectFood handling--Law and legislation--South Carolina
dc.subjectFrozen fish
dc.title食品零售机构:通过冷冻杀死寄生虫
dc.title.alternativeRetail food establishments: freezing for parasite destruction
dc.typeText
sd.specificationsSouth Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.


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