食品零售机构： 禁止徒手接触

Author
South Carolina Department of Health and Environmental Control
Subject
Food handling--South Carolina--Safety measures; Public health laws--South Carolina; Food service--Sanitation--South Carolina
This flier, printed in Chinese, explains that in general, Food Employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils, such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment.
URI
https://dc.statelibrary.sc.gov/handle/10827/52046
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Date
2023-07
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Date Accessioned2023-09-05T20:29:40Z
Date Available2023-09-05T20:29:40Z
Item Formatapplication/pdf
Media TypeDocument
Item LanguageEnglish
PublisherSouth Carolina State Library
Digital CollectionSouth Carolina State Documents Depository
RightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
TypeText
Digitization SpecificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.