食品零售机构 ： 手套的使用

South Carolina Department of Health and Environmental Control

The repository is currently being upgraded to DSpace 7. Temporarily, only admins can login. Submission of items and changes to existing items is prohibited until the completion of this upgrade process.

Show simple item record

dc.creator	South Carolina Department of Health and Environmental Control
dc.date.accessioned	2023-09-01T20:02:16Z
dc.date.available	2023-09-01T20:02:16Z
dc.date.issued	2023-07-20
dc.identifier.uri	https://dc.statelibrary.sc.gov/handle/10827/52002
dc.description.abstract	This document, printed in Chinese, explains regulation 61-25 on the proper use of gloves in food establishments.
dc.format	application/pdf
dc.format.medium	Document
dc.language	English
dc.publisher	South Carolina State Library
dc.relation.ispartof	South Carolina State Documents Depository
dc.rights	Copyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subject	Food handling--South Carolina--Safety measures
dc.subject	Public health laws--South Carolina
dc.subject	Food service--Sanitation--South Carolina
dc.subject	Gloves--South Carolina--Safety measures
dc.title	食品零售机构：手套的使用
dc.title.alternative	Retail food establishments : glove use
dc.type	Text
sd.specifications	This South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.