The repository is currently being upgraded to DSpace 7. Temporarily, only admins can login. Submission of items and changes to existing items is prohibited until the completion of this upgrade process.

Show simple item record

dc.creatorSouth Carolina Department of Health and Environmental Control
dc.description.abstractThis document, printed in Chinese, explains regulation 61-25 on the proper use of gloves in food establishments.
dc.publisherSouth Carolina State Library
dc.relation.ispartofSouth Carolina State Documents Depository
dc.rightsCopyright status determined to be in the public domain on April 27, 2020 by United States Supreme Court ruling (Georgia et al., Petitioners v. Public.Resource.Org, Inc. : 590 U.S.__(2020))
dc.subjectFood handling--South Carolina--Safety measures
dc.subjectPublic health laws--South Carolina
dc.subjectFood service--Sanitation--South Carolina
dc.subjectGloves--South Carolina--Safety measures
dc.title食品零售机构 : 手套的使用
dc.title.alternativeRetail food establishments : glove use
sd.specificationsThis South Carolina State Document was either saved from a document available publicly online in PDF format or converted to PDF using Adobe Acrobat DC.

Files in this item


This item appears in the following Collection(s)

Show simple item record